Chicken Sausage Links

Every now and then we need a good " breffiss ". My Favorite was sausage but all the stores have processed goop with nitrates nitrites and MSG blah blah blah etc etc .
This is not rocket science just figured out this is as easy as 123 .made it up myself .
You could use ground turkey if you want and you could grind your own meat .
I prefer to buy it ground already . I use  a mix as you need to have some fat in it to give it moisture . (olive oil could be used )
I also use this recipe for sausage n gravy over spelt no yeast biscuits .Mind you this can't be eaten every Sunday but every now and then it's a splurge.

Chicken links

1 lb ground chicken breast
1 lb ground chicken thighs
Combine both

In small bowl mix spices then put in chicken mix well

1 tsp dried basil
1tsp thyme
1 tsp garlic powder
1 tsp Sage
1tsp sea salt
Ground pepper optional

Shape into links then brown in sauté pan for about 30 minute or desired doneness .It makes about 12 links. I personally like mine very cooked ...thats just me ;)
Wrap individually then freeze for a "breffiss" time saver .
As soon as I can figure out how to get my picture uploaded of the sausage n gravy and the biscuits I will insert them later .
For now ...
Happy Eating
Sandra

Ps
I on purpose spell breakfast wrong ...it's the country bumpkin in me ;)