(Vegan) Chocolate Chip Cookies

OK so Ive been hiding from what I don't know but I'm out from under my rock to get a few recipes
I've cooked up over the past few months.
I have been doing more gluten free as it seems it helps me feel better.

For starters here's the Vegan Chocolate Chip Cookies I think are out of this world.
I started with a basic choc chip cookie from my moms recipes but have changed it up so much I can truly call this mine.
 I find that if you bake until browning on the edges and cool on pan then they will stay together without having to use xanthan gum or guar gum etc. ( secret is ground flax seed)
*Organic everything when possible




~Vegan Chocolate Chip Cookies~

mix 1 -set aside
11/4 cup gluten free oat flour
1/4 cup gluten free oats
(make sure its the shredded looking oats there are 2 kinds in like packaging)
11/4 cup brown rice flour
1 tsp aluminum free baking powder
                                                    1 tsp sea salt

mix 2 -

2 TB ground flax seed plus 6 TB water(set aside a few min to let flax seed activate)
then add
1 cup applesauce plus 4 TB light olive oil
1 tsp vanilla

mix 3 (to 2)
1/2 cup sugar
3/4 cup brown sugar

then mix all

after mixing well add
1/2 bag of mini chocolate chips (the only thing that keeps this pkg from saying vegan is that it is done in a factory where it has other items that "could" have a minute possibility of other foods touch it - highly unlikely you be your own judge)
1 cup chopped walnuts
sprinkle tops w/ raw sugar before baking

 use brown parchment paper on cookie sheets and bake 350* for approx.12 minutes or until edges are golden toasty brown
bake n freeze

~Happy Eating~
Sandra