Rutabagas...Gotta Love Them

Requests for this recipe prompts me to post these lovely snappy veggies

Scalloped Rutabagas:
Rutabagas
Onion
Butter
Flour
Almond Milk
Onion Powder
Salt /Pepper
Shredded Mozzarella cheese

rinse and peel about 3 large rutabagas
peel down past the halo or line ...you will see it you need to make sure its past that or the veggie will have grain stringy things.
1 Large onion
If you have a food processor use the slicing disc to slice the onion and the rutabagas
set aside
Make a white sauce out of 3 TBS flour(I used oat flour) and a 4 TBS of real butter put a good dash of onion powder in it ...cook the flour stirring constantly and then add a little almond milk at a time to make it a thick sauce ..texture like bbq sauce...
set aside
Assemble the rutabagas in 2 layers then 1 of onions...put dots of butter in a few place then continue w layers...
when done last thing cover top with white sauce
Dot w butter
Top w shredded mozzarella cheese

Bake uncovered  at 350* until brown and bubbly ...should be tender w fork
its absolutely the best as left overs the next day

Happy Eating
Coach Sandra